* Appetizers *

Dutch Lunch		
House specialty cheeses and meats served with crostinis, olive mix and whole grain mustard.
Suggested pairing:  Any of our fine beers

Cheese Croquettes		
Traditional Belgian croquettes hand breaded with 3 cheeses- Smoked Gouda, Fontina and Swiss fried to order.  
Served with choice of aioli.
Suggested pairing:  La Chouffe

Frites Aioli
All frites served with choice of aioli:  Lemon-Garlic, Sriracha,  Honey Mustard or Chipotle

Fried Pickles		
Hand battered and fried to order.  Served with your choice of aioli.   Suggested Pairing: De Koninck Amber

Artichoke Dip		
House made creamy artichoke dip served with pita chips and veggies, topped with
bacon and gorgonzola.
Suggested pairing:  Chimay Red

Crab Cakes		
Crispy lump crab cakes with a pepper lime crème fraiche, served with spring 
greens tossed in our lemon vinaigrette.     
Suggested pairing:  Blanche de Bruxelles


Buffalo Chicken Sliders		
Served with Bleu cheese crumbles and chopped Romaine.


Garlic Pretzel Bites		
Pretzel bites brushed with butter, sprinkled with salt, mustard seed,
dill seed and garlic.


* Moules-Frites *  
Freshly steamed mussels, served with house seasoned fries, French roll,
and choice of aioli (Lemon-Garlic; Sriracha; Honey Mustard; Chipotle)

Marinier:  Garlic, shallots, and white wine.     
Suggested pairing:  Duvel or Tripel Karmeliet

Beer and Mustard: Cooked in Blanche de Bruxelles with a whole grain mustard creme fraiche, finished with herbs.
Suggested pairing: Blanche de Bruxelles

Mediterranean: Spicy tomato sauce with kalamata olives, spinach and red wine finished with parmesan cheese.
Suggested pairing: Saison Dupont

Mushroom and Leek:  Mushrooms, leeks, cream, butter, garlic and white wine.
Suggested pairing: Carolus Classic

Curry:  Curry sauce, tomato, onion, roasted apples and orange juice.
Suggested pairing: La Chouffe

Bacon Gorgonzola:  Bacon, gorgonzola, garlic, shallots, white wine and cream.
Suggested pairing: Chimay Red


* Soup and Salads *

Soup		
French Onion or Chef's Choice of the Day



Monastery Salad		
Fresh spring greens with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives 
and mozzarella.  Suggested Pairing:  Delirium Tremens

Caesar Salad		
House made Caesar tossed in romaine with croutons topped with a parmesan tuille.
Suggested Pairing:  Houblon Chouffe


Steak Frite Salad		
Mixed greens tossed with red wine vinaigrette, topped with frites, gorgonzola and grilled steak.
Suggested pairing:  Rochefort

Monk Salad		
Mixture of spring greens with roasted apples, walnuts, 
gorgonzola crumbles tossed in a warm vinaigrette.      
Suggested pairing:  Blanche de Bruxelles

Cheeky Chef’s Salad		
Spring greens topped with croutons ham, turkey, bacon, tomatoes,
Cheddar/Jack cheese, cucumbers and a hardboiled egg.      
Suggested pairing:  Piraat



* Sandwiches *
All sandwiches served with house seasoned fries. Substitute house salad or Caesar Salad $ 


Croque Madame
Thinly sliced turkey and smoked Gouda on thick sliced sourdough bread, grilled and 
topped with a fried egg and Mornay sauce.                     
Suggested pairing:  Cuvee de Trolls

Monte Cristo	
Thinly sliced ham and turkey, Swiss cheese, mustard and cranberry preserves on thick soft French bread, 
battered and fried to order.  Served with a berry balsamic reduction.
Suggested pairing:  Westmalle Tripel

French Dip		
Thinly sliced roast beef served on soft French loaf with a side of 
horseradish crème fraiche and our house made rosemary garlic au jus.  
Suggested pairing:  St. Bernardus ABT 12


Five Cheese Grilled Cheese		
Five of our house sliced cheeses: Gouda, Swiss, fontina, cheddar and pepper jack melted over sourdough bread. 
Suggested pairing:  Maredsous Brune

Angus Chuck Burger		
Grilled 8 oz. burger topped with lettuce and roasted tomato.
Add cheese, sautéed mushrooms, caramelized onions, or bacon $ 
Suggested pairing:  St. Bernardus ABT 12

Chicken Pita Wrap		
Grilled blackened chicken with crisp romaine and Caesar 
dressing wrapped in a warm pita.   
Suggested pairing:  Ommegang Rare Vos

Chicken Cordon Bleu		
Grilled chicken breast topped with thinly sliced ham, Swiss 
and Mornay sauce on a toasted Brioche bun.   
Suggested pairing:  Kwak

B.L.T.		
Bacon, lettuce, and tomato sandwich served on sourdough.   
Suggested pairing:  Duvel

Turkey Reuben		
Thinly sliced turkey breast, Swiss, braised sauerkraut with 1000 Island dressing served on marble rye.   
Suggested pairing:  Gouden Carolus Hopsinjoor


* Entrees *

Steak Frite		
8oz grilled steak served with house frites and your choice of sour ale sauce,
horseradish crème fraiche or currant port wine reduction.    
Suggested pairing:  Duchesse de Bourgogne

Monk & Cheese		
Penne pasta served with a three cheese cream sauce, topped with toasted bread crumbs
Add chicken; cod; or chicken apple sausage:  
Suggested pairing:  Tripel Karmeliet

Belgian “Bangers & Mash”		
Smoked chicken-apple sausage, braised sauerkraut and roasted 
garlic potato stoemp served with a champagne mustard sauce.
Suggested pairing:  Affligem Blond

Pork Tenderloin		
Pork tenderloin drizzled with a currant port wine reduction served with 
roasted garlic potato stoemp and grilled asparagus.  
Suggested pairing: Lindeman’s Cassis

Waterzooi		
A bowl of traditional Belgian style seafood and vegetable chowder, served with grilled bread.
Suggested pairing: Gulden Draak

Rabbit Cassoulet		
A hearty Creole style rabbit stew in a puff pastry.  
Suggested pairing:  Dogfish Head 90 Minute IPA

Fish and Frites		
Crisp battered and deep fried cod fillets served with house frites and lemon garlic aioli.
Suggested pairing:  Lindeman’s Pomme



* Desserts *
              
Liege Belgian Waffle 
Cream cheese icing and cinnamon sauce; Chocolate hazelnut spread
and caramelized banana; or berries and cream.	
Suggested pairing: Malheur  
             	        
Cheeky Monk Beignets 
Three fried beignets individually stuffed with chocolate hazelnut spread, cream cheese icing,
and cinnamon glaze.
Suggested pairing: Lindeman's Faro

        	        
Chocolate Hazelnut with Orange Peel Fondue
Served with fruit, pound cake, marshmallows and cinnamon sugar pretzel bites.
Suggested pairing: Tripel Karmeliet

	          * Kids Menu *
	          Includes fountain soda or milk
	        
                  Fish & Chips*

	          Battered Chicken Tenders & Fries*

	          Grilled Cheese & Fries*

	          Mini Grilled Hamburgers & Fries*

	          Penne Pasta with Tomato Sauce, Cheese Sauce, or Butter
	          
              
	          *Fruit available for fries 

              
* Cheeky $5.99 Lunch Specials 11:00 am - 2:00 pm *
              
Blackened Chicken Sandwich 
Grilled blackened chicken breast served on toasted sourdough topped with lettuce and tomato.
Served with frites.

Classic Hot Ham & Cheese Sandwich 
Seared ham topped with your choice of Swiss or cheddar served on a toasted brioche bun.
Served with frites.

Pasta Gorgonzola 
Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce.

Beef Sliders 
Two beef sliders topped with cheddar cheese and crispy onions. Served with frites.

Golden BBQ Pork Sandwich 
Chopped BBQ pork served on a toasted brioche bun topped with cheddar cheese and crispy onions.
Served with frites.
	        

18% Gratuity on Parties of Six or More
Split Entrée Charge of $2

• Gift Cards Available •