Appetizers
Cheese Croquettes – gouda, fontina and emmentaler.
Suggested Pairing: Carlsberg
Artisan Cheese Platter Assorted cheeses with fruit, nuts, and grilled bread.
Suggested pairing: Try them all
Sausage and Charcuterie Platter - apple chicken sausage, regional cheeses, choice of sauce, baguette.
Suggested pairing: Chimay Triple
Pickle Spears – Hand Battered and fried to order, served with choice of aioli
(lemon garlic, honey mustard, golden BBQ, curry or chipotle)
Suggested Pairing: Triple Karmeliet
Frites Aioli – All Frites served with Choice of Aioli: Lemon Garlic, Chipotle, Golden BBQ, Curry, or Berry Balsamic.
Suggested Pairing: Duvel
Artichoke Dip House made creamy spinach and artichoke dip topped with bacon, and gorgonzola served with
a side of grilled bread and fresh cut vegetables.
Suggested Pairing: Orval or Chimay Red.
Warm Soft Pretzels with Mustard or Aioli Warm pretzels brushed with butter, sprinkled with salt, mustard seed, dill seed, and garlic.
Soups
French Onion or Soup of the Day
Salads
Caesar Salad crisp romaine with tangy Caesar dressing topped with parmesan. (add Chicken or Shrimp)
Cobb Salad – bacon, eggs, tomatoes and Romaine lettuce.
Steak Frite Salad – blue cheese crumbles, steak, frites and vinaigrette.
Suggested pairing Koningshoeven Quad
Monk Salad – mushrooms, almond slices, parmesan, tomato, balsamic vinaigrette and chicken.
Suggested pairing New Belgium La Folie
Sandwich Combos:
_ Sandwich and cup of soup – turkey or ham sandwich w/ smoked gouda & lemon garlic aioli. Choice of soup
_ Sandwich and Salad – turkey or ham sandwich with smoked gouda & lemon garlic aioli. House Salad
Soup and Salad – bowl of choice soup and house saladSandwichesAll sandwiches served with fries. Sub a salad Xtra
Monte Cristo ham,turkey,cheddar and swiss on texas toast coated in a crispy battered.
Suggested Pairing: Framboise or Westmalle Triple
Croque Monsieur – grilled ham and fontina with garlic aioli sauce.
Suggested Pairing: Carlsberg
Croque Madame – grilled turkey and smoked gouda with garlic aioli sauce.
Suggested Pairing: DeKoninck Amber
French Dip - thin sliced roast beef served on a ciabatta roll.
Suggested Pairing: St. Bernardus ABT 12
Chicken Cordon Bleu - chicken and ham w/melted swiss cheese and mornay sauce on a ciabatta roll.
Suggested Pairing: Kwak
Fresh Ground Angus Chuck Burger or Veggie Burger Grilled 8oz burger topped with roasted tomato, and lettuce on a toasted brioche bun. Add cheese .50 Add mushrooms, caramelized onions, avocado or bacon $1each
BLT &A - Bacon, Lettuce, roasted Tomato and Avocado sandwich served on sourdough.
Grilled Cheese - Cheddar and Swiss cheeses grilled on thick sliced sourdough bread
with a hint of garlic. Add roasted tomato, bacon, $1 each
Turkey Rueben – emmentaler and swiss cheese, sauerkraut, turkey, 1000 Island on Texas Toast.
Suggested Pairing: Hopsinjoor or Duvel
Mussels – Moules FritesCurry Cream with Roasted Apples – rich creamy red curry sauce and pepper mix.
Suggested Pairing: Saison Dupont or Delerium Tremen
Mariniere – garlic, white wine and shallots.
Suggested Pairing: Duval or Tripel Karmeliet
Chipotle –
Suggested Pairing: Blanche de Bruxelles
Bacon and Gorgonzola Cream
Suggested Pairing: Chimay Red
Italienne – garlic, shallots, with marinara, parmesan.
Suggested Pairing: Carlsberg
Mushroom and Creamed Leeks: Suggested Pairing: Carolus Classic
Entrees
Steak Frite – Sirloin in a brandy cream sauce with fries.
Suggested Pairing: De Koninck Amber
Fish n Chips – cod fillets in a crispy beer batter served with a lemon garlic aioli.
Suggested Pairing: Lindemans Pomme
Pork Tenderloin – seared medallions with a cherry sauce.
Suggested Pairing: Affligem Tripel
Frenched Chicken Breast - Roasted Garlic Stoemp, French beans, mustard chicken jus.
Suggested pairing: Delirium Tremens
Waterzooi A bowl of traditional Belgian style seafood and vegetable chowder, topped with grilled bread. Suggested pairing: Saison Dupont
Belgian “Bangers and Mash” Smoked chicken-apple sausage, braised sauerkraut, and roasted garlic stoemp.
Suggested pairing: Affligem Blond
Monk and Cheese – baked penne pasta, cod and shrimp in a cheese sauce.
Suggested Pairing: Tripel Karmeliet
Carbonnade a la Flammande – sirloin tips and onion slowly simmered in a rich beer gravey served over egg
noodles with lightly toasted garlic.
Suggested Pairing: Scaldis
Dessert
Liege Belgian Waffle Cream cheese icing and cinnamon sauce, chocolate hazelnut spread and caramelized
banana or berries and cream. Add a scoop of vanilla bean ice cream, $1.
Suggested pairing: Malheur
Cheeky Monk Beignets Three beignets fried to order, one stuffed with chocolate hazelnut spread,
one with cream cheese icing, and one with cinnamon sauce.
Belgian Chocolate Cup Belgian chocolate cup filled with chocolate mousse, topped with berries and whipped cream.
Chocolate Hazelnut Fondue Served with bananas, strawberries, pound cake, and a warm soft cinnamon sugar pretzel. Suggested pairing: Tripel Karmaliet
Kids MenuIncludes fountain drink or milk
Fish N Chips
Mac n Cheese
Grilled Cheese and fries
Hamburger and fries