Appetizers
               
Cheese Croquettes – gouda, fontina and emmentaler.
     Suggested Pairing:  Carlsberg
     
 
Artisan Cheese Platter	
     Assorted cheeses with fruit, nuts, and grilled bread.  
     Suggested pairing: Try them all
     
Sausage and Charcuterie Platter - apple chicken sausage, regional cheeses, choice of sauce, baguette. 
     Suggested pairing: Chimay Triple
     
Pickle Spears – Hand Battered and fried to order, served with choice of aioli 
(lemon garlic, honey mustard,  golden BBQ, curry or chipotle) 
     Suggested Pairing: Triple Karmeliet  
     
Frites Aioli – All Frites served with Choice of Aioli: Lemon Garlic, Chipotle, Golden BBQ, Curry, or Berry Balsamic.     
      Suggested Pairing: Duvel

Artichoke Dip	
     House made creamy spinach and artichoke dip topped with bacon, and gorgonzola served with 
a side of grilled bread and fresh cut vegetables.  
      Suggested Pairing: Orval or Chimay Red.

Warm Soft Pretzels with Mustard or Aioli		
     Warm pretzels brushed with butter, sprinkled with salt, mustard seed, dill seed, and garlic.
     
Soups
     
French Onion or Soup of the Day
     
Salads
     
Caesar Salad crisp romaine with tangy Caesar dressing topped with parmesan.  (add Chicken or Shrimp)
     
Cobb Salad – bacon, eggs, tomatoes and Romaine lettuce.
	     
Steak Frite Salad – blue cheese crumbles, steak, frites and vinaigrette.    
     Suggested pairing Koningshoeven Quad
     
Monk Salad – mushrooms, almond slices, parmesan, tomato, balsamic vinaigrette and chicken. 
     Suggested pairing New Belgium La Folie
     
Sandwich Combos:
     _ Sandwich and cup of soup – turkey or ham sandwich w/ smoked gouda & lemon garlic aioli. Choice of soup 
     _ Sandwich and Salad – turkey or ham sandwich with smoked gouda & lemon garlic aioli. House Salad 
     Soup and Salad – bowl of choice soup and house salad

Sandwiches
     All sandwiches served with fries. Sub a salad Xtra
     
Monte Cristo ham,turkey,cheddar and swiss on texas toast coated in a crispy battered. 
     Suggested Pairing: Framboise or Westmalle Triple
     
Croque Monsieur – grilled ham and fontina with garlic aioli sauce. 
     Suggested Pairing: Carlsberg
     
Croque Madame – grilled turkey and smoked gouda with garlic aioli sauce.     
     Suggested Pairing: DeKoninck Amber
     
French Dip - thin sliced roast beef served on a ciabatta roll. 
     Suggested Pairing: St. Bernardus ABT 12
     
Chicken Cordon Bleu - chicken and ham w/melted swiss cheese and mornay sauce on a ciabatta roll. 
     Suggested Pairing: Kwak
     
Fresh Ground Angus Chuck Burger or Veggie Burger	
     Grilled 8oz burger topped with roasted tomato, and lettuce on a toasted brioche bun.  
     Add cheese .50   Add mushrooms, caramelized onions, avocado or bacon $1each

BLT &A -  Bacon, Lettuce, roasted Tomato and Avocado sandwich served on sourdough.

Grilled Cheese	-  Cheddar and Swiss cheeses grilled on thick sliced sourdough bread
      with a hint of garlic.  Add roasted tomato, bacon, $1 each
     
Turkey Rueben – emmentaler and swiss cheese, sauerkraut, turkey, 1000 Island on Texas Toast. 
    Suggested Pairing: Hopsinjoor or Duvel
     
     
Mussels – Moules Frites
     
Curry Cream with Roasted Apples – rich creamy red curry sauce and pepper mix.
     Suggested Pairing:  Saison Dupont or Delerium Tremen
     
Mariniere – garlic, white wine and shallots.
     Suggested Pairing: Duval or Tripel Karmeliet
     
Chipotle – 
     Suggested Pairing:  Blanche de Bruxelles
     
Bacon and Gorgonzola Cream
     Suggested Pairing: Chimay Red
     
Italienne – garlic, shallots, with marinara, parmesan.
     Suggested Pairing: Carlsberg

Mushroom and Creamed Leeks: Suggested Pairing:	Carolus Classic

Entrees
     
Steak Frite – Sirloin in a brandy cream sauce with fries.	
     Suggested Pairing: De Koninck Amber
     
Fish n Chips – cod fillets in a crispy beer batter served with a lemon garlic aioli.
     Suggested Pairing: Lindemans Pomme
     
Pork Tenderloin – seared medallions with a cherry sauce.	
     Suggested Pairing: Affligem Tripel

Frenched Chicken Breast - Roasted Garlic Stoemp, French beans, mustard chicken jus.  
     Suggested pairing: Delirium Tremens  

Waterzooi		
     A bowl of traditional Belgian style seafood and vegetable chowder, topped with grilled bread.
     Suggested pairing: Saison Dupont

Belgian “Bangers and Mash”		
     Smoked chicken-apple sausage, braised sauerkraut, and roasted garlic stoemp.  
     Suggested pairing: Affligem Blond
    
Monk and Cheese – baked penne pasta, cod and shrimp in a cheese sauce.     
     Suggested Pairing: Tripel Karmeliet
     
Carbonnade a la Flammande – sirloin tips and onion slowly simmered in a rich beer gravey served over egg
noodles with lightly toasted garlic.     
     Suggested Pairing: Scaldis
     
Dessert
     
Liege Belgian Waffle		
     Cream cheese icing and cinnamon sauce, chocolate hazelnut spread and caramelized 
     banana or berries and cream.  Add a scoop of vanilla bean ice cream, $1.  
     Suggested pairing: Malheur

Cheeky Monk Beignets	
     Three beignets fried to order, one stuffed with chocolate hazelnut spread, 
     one with cream cheese icing, and one with cinnamon sauce.  

Belgian Chocolate Cup	
     Belgian chocolate cup filled with chocolate mousse, topped with berries and whipped cream.  

Chocolate Hazelnut Fondue		
     Served with bananas, strawberries, pound cake, and a warm soft cinnamon sugar pretzel.  
     Suggested pairing: Tripel Karmaliet

Kids Menu   Includes fountain drink or milk
          
Fish N Chips
       
Mac n Cheese
       
Grilled Cheese and fries
       
Hamburger and fries