Lunch Happy Hour (11AM - 2PM) Mon-Fri 
$5.99 Lunch Specials & 1/2 Price Draughts (Some specialty beers may not apply)

Happy Hour (3PM - 7PM) Everyday 
$1 Off all draught, wine, well & tower samplers
1/2 Price Frites & other select appetizers

's avonds laat (late night) (8PM - Close) Sun-Thurs 
1/2 Price Draughts (Some specialty beers may not apply)


          
          
          
* Appetizers *

Dutch Lunch		
House specialty cheeses and meats, served with crostinis, olive mix and whole grain mustard.
Suggested pairing:  Any of our fine beers

Cheese Croquettes		
Traditional Belgian Croquettes hand breaded with 3 cheeses: Smoked Gouda, Fontina and Swiss fried to order.  
Served with a berry balsamic reduction
Suggested pairing:  La Chouffe

Frites Aioli
All frites served with choice of aioli:  Lemon-Garlic, Sriracha,  Honey Mustard or Chipotle

Fried Pickles		
Hand battered served with your choice of aioli.   Suggested Pairing: De Koninck Amber

Artichoke Dip		
House made creamy artichoke dip served with pita chips and veggies topped with bacon and gorgonzola.
Suggested pairing:  Chimay Red

Crab Cakes		
Crispy lump crab cakes with a pepper lime crème friache, served atop a pile of spring 
greens then tossed in our lemon vinaigrette.     Suggested pairing:  Blanche de Bruxelles


Calamari Bruschetta		
Breaded and lightly fried served with an artichoke & 
fire roasted tomato relish then sprinkled with feta.    Suggested pairing:  Orval


Buffalo Chicken Sliders		
Served with Bleu cheese crumbles and chopped Romaine. 


* Moules-Frites *  
Freshly steamed mussels, served with house seasoned fries, French roll,
and choice of aioli (Lemon-Garlic; Sriracha; Honey Mustard; Chipotle)

Marinier:  Garlic, shallots, and white wine.     Suggested pairing:  Duvel

Beer and Mustard: Cooked in Blanche de Bruxelles with whole grain mustard, creme fraiche finished with  herbs.
Suggested pairing: Blanche de Bruxelles

Mediterranean: Spicy tomato sauce with kalamata olives, spinach and red wine finished with parmesan cheese.
Suggested pairing: Saison Dupont

Mushroom and Leek:  Suggested pairing: Carolus Classic

Bacon Gorgonzola:  Bacon, gorgonzola, garlic, shallots, white wine & cream. Suggested pairing: Chimay Red


* Soup and Salads *

Soup		
French Onion or Chef's Choice of the Day


Monastery Salad		
Fresh spring greens with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives, 
and mozzarella.  Suggested Pairing:  Delirium Tremens

Caesar Salad		
Caesar tossed in romaine with croutons and parmesan cheese.
Suggested Pairing:  Houblon Chouffe


Steak Frite Salad		
Mixed greens tossed with a red wine vinaigrette, topped with frites, gorgonzola and grilled steak.
Suggested pairing:  Rochefort

Monk Salad		
Mixture of spring greens with roasted apples, walnuts and 
gorgonzola crumbles tossed in a warm vinaigrette.      Suggested pairing:  Blanche de Bruxelles

Cheeky Chef’s Salad		
Spring greens topped with croutons, Ham, Turkey, Bacon, tomatoes,
Cheddar/Jack cheese, Avocado, cucumbers and a hardboiled egg.      Suggested pairing:  Piraat



* Sandwiches *
All sandwiches served with house seasoned fries. Substitute house salad or Caesar Salad $ 


Croque Madame
Thinly sliced turkey and smoked Gouda on thick sliced sourdough bread grilled and 
topped with a fried egg and Mornay sauce.                     
Suggested pairing:  Cuvee de Trolls

Monte Cristo	
Thinly sliced ham and turkey, Swiss cheese, mustard and cranberry preserves on thick soft French bread, 
battered and fried to order.  Served with a berry balsamic reduction.
Suggested pairing:  Lindeman's Framboise 

French Dip		
Thinly sliced roast beef served on soft French loaf with a side of 
horseradish crème fraiche and our house made rosemary garlic au jus.  
Suggested pairing:  St. Bernardus ABT 12


Five Cheese Grilled Cheese		
Five of our house sliced cheeses: Gouda, Swiss, fontina, cheddar and pepper jack melted over sourdough bread. 
Suggested pairing:  Maredsous Brune

Angus Chuck Burger		
Grilled 8 oz. burger topped with lettuce and roasted tomato.
Add cheese, sautéed mushrooms, caramelized onions, or bacon $ 
Suggested pairing:  St. Bernardus ABT 12

Chicken Pita Wrap		
Grilled blackened chicken with crisp romaine and Caesar 
dressing wrapped in a warm pita.   Suggested pairing:  Ommegang Rare Vos

Chicken Cordon Bleu		
Grilled chicken breast topped with thinly sliced ham, Swiss 
and Mornay sauce on a toasted Brioche bun.   Suggested pairing:  Kwak

B.L.T.		
Bacon, lettuce and tomato sandwich served on sourdough.   Suggested pairing:  Victory Prima Pils

Turkey Reuben		
Thinly sliced turkey breast, Swiss, braised sauerkraut with 1000 Island dressing 
served on marble rye.   Suggested pairing:  Gouden Carolus Hopsinjoor


* Entrees *

Steak Frite		
8oz grilled steak served with house frites and your choice of sour al sauce,
horseradish crème fraiche or a currant port wine reduction.    Suggested pairing:  Duchesse de Bourgogne

Monk & Cheese		
Penne pasta served with a three cheese cream sauce topped with toasted bread crumbs
Add chicken; cod; or chicken apple sausage:  
Suggested pairing:  Tripel Karmeliet

Belgian “Bangers & Mash”		
Smoked chicken-apple sausage over garlic leek stoemp and house braised sauerkraut
Suggested pairing:  Affligem Blond

Pork Tenderloin		
Pork tenderloin drizzled with a currant port wine reduction served with 
roasted garlic potato stoemp and grilled asparagus.  
Suggested pairing: Lindeman’s Cassis

Waterzooi		
A bowl of traditional Belgian style seafood and vegetable chowder served with grilled bread.
Suggested pairing: Gulden Draak

Rabbit Cassoulet		
A hearty Creole style rabbit stew in a puff pastry.  
Suggested pairing:  Dogfish Head 90 Minute IPA

Fish and Frites		
Crisp battered and deep fried cod fillets served with house frites and lemon garlic aioli.
Suggested pairing:  Lindeman’s Pomme



* Desserts *
              
Liege Belgian Waffle 
Cream cheese icing and cinnamon sauce; Chocolate hazelnut spread
and caramelized banana; or berries and cream.	
Suggested pairing: Malheur 
             	        
Cheeky Monk Beignets 
Three fried beignets individually stuffed with chocolate hazelnut spread, cream cheese icing,
and cinnamon glaze. 
Suggested pairing: Aventinus

        	        
Chocolate Hazelnut with Orange Peel Fondue
Served with fruit, pound cake, marshmallows and cinnamon sugar pretzel bites.
Suggested pairing: Tripel Karmeliet


	        
            
* Kids Menu *
Includes fountain soda or milk, 
 	          
Fish & Chips*

Battered Chicken Tenders & Fries*

Grilled Cheese & Fries*

Mini Grilled Hamburgers & Fries*

Penne Pasta with Tomato Sauce, Cheese Sauce, or Butter
 	          
              *Fruit available for fries	  
              

* Cheeky $5.99 Lunch Specials Mon-Fri 11:00 am - 2:00 pm *
              
Blackened Chicken Sandwich 
Grilled blackened chicken breast served on toasted sourdough topped with lettuce and tomato.
Served with frites.

Classic Hot Ham & Cheese Sandwich 
Seared ham topped with your choice of Swiss or cheddar served on a toasted brioche bun.
Served with frites.

Pasta Gorgonzola 
Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce.

Beef Sliders 
Two beef sliders topped with cheddar cheese and crispy onions. Served with frites.

Golden BBQ Pork Sandwich 
Chopped BBQ pork served on a toasted brioche bun topped with cheddar cheese and crispy onions.
Served with frites.



* Brunch - Served Sundays 10:00 am - 2:00 pm *
 
Classic Monk Breakfast 
2 eggs (any style), rosemary red potatoes, choice of ham, bacon or chicken apple sausage and toast.
             
Classic Eggs Benedict 
English muffin, sliced ham, poached egg, classic hollandaise & rosemary red potatoes.

Crab & Grilled Tomato Eggs Benedict 
English muffin, crab cake, grilled tomato, poached egg, classic hollandaise & rosemary red potatoes.

             	        
Ham & Cheese Omelet or Crepes 
Diced ham and choice of cheese.  Toast or English Muffin

Vegetable Omelet or Crepes 
Roasted bell pepper, asparagus, garlic, mushroom and onion.  Toast or English Muffin

Mushroom, Spinach & Feta Omelet or Crepes 
Button mushrooms, sauted leafy spinach and feta cheese crumbles.  Toast or English Muffin

Waffles
Cream cheese icing & cinnamon sauce or nutella and caramelized bananas.

        	        
Brunch Drinks

Rascal Monk Mosa
Avery's Belgian style orange wheat with a splash of orange juice.


Midas Touch Monk Mosa
Dogfish Ancient Ale with white Muscat grapes with a splash of orange juice.


Hair of the Dragon
Lindeman’s Framboise and coke.


Lindeman's Cassis Monk Mosa
Lindeman's black currant flavored Lambic with a splash of orange juice.


Lindeman's Gueuze Monk Mosa
Lindeman's champagne Lambic with a splash of orange juice.


Loaded Bloody Mary
Regular or Spicy


Champagne style Belgian Beers
Deus or Malheur Brut


	        
18% Gratuity on Parties of Six or More
Split Entrée Charge of $2	

• Gift Cards Available •